Camp by The Loren

A seasonal hilltop dining experience

THE SCENE

A seasonal hilltop dining experience overlooking Turtle Cove, The Loren development, and Babalua Beach – inviting the Turks & Caicos community to Live the Loren Life.

While listening to beats by a local DJ, you’ll be surrounded by indigenous flora & fauna, artful platters of Mediterranean food, and warm hospitality that captures the relaxed-luxury spirit of Turks & Caicos. Sip craft cocktails and fine wines from our open-air bar, then unwind with a friendly game on our scenic bocce lawn with golden-hour views.

MARCH 12–MAY 4
WEDNESDAY–SUNDAY | 5 PM–10 PM

Overhead view of a table with grilled fish, burger, salad, fries, drinks, and two people reaching for food.

THE MENU

A vibrant coastal Mediterranean menu with island flair, led by Chef Christian Grindrod. The menu highlights rustic, ingredient-driven cuisine; a menu designed for friends and families to gather and share fresh local fish-fry, salads, and a selection of beloved Loren classics inspired by our restaurants in Bermuda and Austin.

VIEW THE MENU

Bocce Lounge

Perched above the coastline, the Bocce Lounge at CAMP by The Loren offers sweeping views of Babalua Beach, Turtle Cove, and The Loren development unfolding along the hillside. It’s the perfect open-air setting to unwind before dinner or linger long after. Challenge friends to a friendly round of bocce, where a little family competition is all part of the fun. At CAMP, every match comes with a view.

PLAY

Two chefs in a kitchen talk while one holds a wire rack with a large piece of meat, surrounded by cooking equipment.

Chef Christian Grindrod

Christian Grindrod Graham was raised in Louisville, Kentucky, and honed his culinary identity in New York City. After formative tutelage at the Michelin starred restaurant Betony, he found his voice at Villanelle, where cooking alongside friends shaped his informal yet thoughtful approach. His cooking strives to highlight ingredients and serve familiar and nostalgic flavors in interesting and technically sound ways. At Camp by The Loren, Christian shares his take on coastal Mediterranean dining through local ingredients and island flair.

RESERVE

EXPERIENCES

Sea to table Fishing

Set out on a private fishing charter with Catchin’ Caicos for a day on the water, reeling in the freshest local catch alongside expert captains. After your adventure at sea, return to camp where Chef Christian transforms your catch of the day, filleted and prepared to perfection.

From ocean to plate, celebrate the flavors of Turks & Caicos in the most authentic and memorable way.

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Sunset Cruise

Departing from Turtle Cove and gliding past The Loren’s private marina, this two-hour sunset cruise invites you to unwind on endless blue water as the sky turns to gold. Sip on a chilled bottle of rosé and enjoy light bites while taking in the beauty of Turks & Caicos from the sea.

After your cruise, dock at Camp by The Loren and continue the evening with a Mediterranean-inspired dinner.

Booking Details Coming Soon

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Guest Chef Einat Admoney

Chef Einat Admony, known as the ultimate balaboosta (meaning “perfect housewife” in Yiddish) is a three-time James Beard nominated chef and owner of Balaboosta, the fine dining Middle Eastern & Israeli restaurant in New York City. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grown up in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in NYC as an ambitious young chef.

The balaboosta will grace us with her presence at Camp by The Loren starting with a Middle Eastern inspired 4-course dinner, wine pairing, and meet & greet.