Camp by The Loren

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A seasonal hilltop dining experience
Reopening Winter 2026

THE SCENE

A seasonal hilltop dining experience overlooking Turtle Cove, The Loren development, and Babalua Beach – inviting the Turks & Caicos community to Live the Loren Life.

While listening to beats by a local DJ, you’ll be surrounded by indigenous flora & fauna, artful platters of Mediterranean food, and warm hospitality that captures the relaxed-luxury spirit of Turks & Caicos. Sip craft cocktails and fine wines from our open-air bar, then unwind with a friendly game on our scenic bocce lawn with golden-hour views.

Overhead view of a table with grilled fish, burger, salad, fries, drinks, and two people reaching for food.

THE MENU

A vibrant coastal Mediterranean menu with island flair, led by Chef Christian Grindrod. The menu highlights rustic, ingredient-driven cuisine; a menu designed for friends and families to gather and share fresh local fish-fry, salads, and a selection of beloved Loren classics inspired by our restaurants in Bermuda and Austin.

VIEW THE MENU

Bocce Lounge

Perched above the coastline, the Bocce Lounge at CAMP by The Loren offers sweeping views of Babalua Beach, Turtle Cove, and The Loren development unfolding along the hillside. It’s the perfect open-air setting to unwind before dinner or linger long after. Challenge friends to a friendly round of bocce, where a little family competition is all part of the fun. At CAMP, every match comes with a view.

Two chefs in a kitchen talk while one holds a wire rack with a large piece of meat, surrounded by cooking equipment.

Chef Christian Grindrod

Christian Grindrod Graham was raised in Louisville, Kentucky, and honed his culinary identity in New York City. After formative tutelage at the Michelin starred restaurant Betony, he found his voice at Villanelle, where cooking alongside friends shaped his informal yet thoughtful approach. His cooking strives to highlight ingredients and serve familiar and nostalgic flavors in interesting and technically sound ways. At Camp by The Loren, Christian shares his take on coastal Mediterranean dining through local ingredients and island flair.