Camp by The Loren

A seasonal hilltop dining experience

THE SCENE

A seasonal hilltop dining experience overlooking Turtle Cove, The Loren development, and Babalua Beach – inviting the Turks & Caicos community to Live the Loren Life.

While listening to beats by a local DJ, you’ll be surrounded by indigenous flora & fauna, artful platters of Mediterranean food, and warm hospitality that captures the relaxed-luxury spirit of Turks & Caicos. Sip craft cocktails and fine wines from our open-air bar, then unwind with a friendly game on our scenic bocce lawn with golden-hour views.

MARCH 12–MAY 10
WEDNESDAY–SUNDAY | 5 PM–10 PM

Overhead view of a table with grilled fish, burger, salad, fries, drinks, and two people reaching for food.

THE MENU

A vibrant coastal Mediterranean menu with island flair, led by Chef Christian Grindrod. The menu highlights rustic, ingredient-driven cuisine; a menu designed for friends and families to gather and share fresh local fish-fry, salads, and a selection of beloved Loren classics inspired by our restaurants in Bermuda and Austin.

VIEW THE MENU

Bocce Lounge

Perched above the coastline, the Bocce Lounge at CAMP by The Loren offers sweeping views of Babalua Beach, Turtle Cove, and The Loren development unfolding along the hillside. It’s the perfect open-air setting to unwind before dinner or linger long after. Challenge friends to a friendly round of bocce, where a little family competition is all part of the fun. At CAMP, every match comes with a view.

Two chefs in a kitchen talk while one holds a wire rack with a large piece of meat, surrounded by cooking equipment.

Chef Christian Grindrod

Christian Grindrod Graham was raised in Louisville, Kentucky, and honed his culinary identity in New York City. After formative tutelage at the Michelin starred restaurant Betony, he found his voice at Villanelle, where cooking alongside friends shaped his informal yet thoughtful approach. His cooking strives to highlight ingredients and serve familiar and nostalgic flavors in interesting and technically sound ways. At Camp by The Loren, Christian shares his take on coastal Mediterranean dining through local ingredients and island flair.

EXPERIENCES

Sea to table Fishing

Set out on a private fishing charter with Catchin’ Caicos for a day on the water, reeling in the freshest local catch alongside expert captains. After your adventure at sea, return to camp where Chef Christian transforms your catch of the day, filleted and prepared to perfection.

From ocean to plate, celebrate the flavors of Turks & Caicos in the most authentic and memorable way.

Golden Hour Clear Water Boat Tour

Set out on a golden hour journey across the turquoise waters of Grace Bay aboard a clear water boat, offering a rare perspective into the vibrant marine world below. Cruise through the Princess Alexandra Nature Reserve, passing iconic coastal landmarks including Babalua Beach and Smith’s Reef, as the light softens and the island reveals its most cinematic hour.

Upon arrival at Turtle Cove Marina, ascend to CAMP by The Loren, a hilltop dining experience overlooking the coastline. The evening continues with a family-style tasting menu of CAMP classics, celebrating coastal Mediterranean flavors with island influence.

Booking Details Coming Soon

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Guest Chef Einat Admoney

The Loren Guest Chef Series comes to CAMP by The Loren on April 25 and 26 with Chef Einat Admony. Chef Einat is a three-time James Beard nominated chef and owner of Balaboosta, the fine dining Middle Eastern restaurant in New York City. Her food tells an intricate story of strong immigrant roots and living the American Dream. Enjoy the flavorful menu takeover at CAMP on Saturday and Sunday by reserving on Open Table. $65 per person excluding beverages.